Soup, bean with frankfurters, canned, prepared with equal volume water

per 100 gram

Water83.03g
Energy75.0kcal
Energy314.0kJ
Protein3.99g
Total lipid (fat)2.79g
Ash1.39g
Carbohydrate, by difference8.8g
Calcium, Ca35.0mg
Iron, Fe0.94mg
Magnesium, Mg19.0mg
Phosphorus, P66.0mg
Potassium, K191.0mg
Sodium, Na437.0mg
Zinc, Zn0.47mg
Copper, Cu0.158mg
Manganese, Mn0.315mg
Selenium, Se3.4??g
Vitamin C, total ascorbic acid0.4mg
Thiamin0.044mg
Riboflavin0.026mg
Niacin0.41mg
Pantothenic acid0.04mg
Vitamin B-60.053mg
Folate, total12.0??g
Folic acid0.0??g
Folate, food12.0??g
Folate, DFE12.0??g
Vitamin B-120.03??g
Vitamin A, RAE17.0??g
Retinol0.0??g
Vitamin A, IU348.0IU
Fatty acids, total saturated0.85g
14:00.03g
16:00.56g
18:00.24g
Fatty acids, total monounsaturated1.09g
16:1 undifferentiated0.06g
18:1 undifferentiated1.01g
Fatty acids, total polyunsaturated0.66g
18:2 undifferentiated0.5g
18:3 undifferentiated0.14g
Cholesterol5.0mg
Tryptophan0.042g
Threonine0.165g
Isoleucine0.195g
Leucine0.329g
Lysine0.272g
Methionine0.05g
Cystine0.044g
Phenylalanine0.223g
Tyrosine0.119g
Valine0.22g
Arginine0.21g
Histidine0.104g
Alanine0.199g
Aspartic acid0.447g
Glutamic acid0.736g
Glycine0.193g
Proline0.18g
Serine0.198g